“An Era of Unprecedented Recipe Substitutions”
Consumers are getting crafty with their alternative protein dishes as the plant-based trend continues to gr...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
Save a Spot on the Menu — Tofu’s Back
Tofu’s reputation in the past has centered around being a substitute — an alternative protein for people wi...
Top 10 Trends of 2021
Introducing a new year of insight-driven culinary inspiration. As we embark on the new year, we’re sharing ...
Blossoming Botanicals
As consumer tastes evolve and become more sophisticated, botanical flavors answer with a one-two punch: The...
Sweet Beyond Sugar
The world’s collective sweet tooth isn’t going away, but it is evolving and maturing.
The Lost Millions: Alternative Protein White Paper
Today, millions of consumers across Europe are changing their meat consumption behaviours, far more rapidly...
The Mighty Legume
It’s time to get better acquainted with the robust and healthy legume family, which includes fiber- and pro...
Chef Blog: The Mighty Legume
Before joining Griffith Foods as culinary director India in 2019, Chef Nitin Puri built an illustrious care...
Top 10 Food Industry Trends for 2020
Are you ready to learn about the flavors and techniques primed to impact the food industry in the coming ye...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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