How Flavor Fusions Battle Palate Fatigue
Looking to mix things up? Start with a tried-and-true combination, such as sweet-and-salty or creamy-and-ta...
Chef Blogs
Chef Blog: The Mighty Legume
Before joining Griffith Foods as culinary director India in 2019, Chef Nitin Puri built an illustrious care...
Chef Blog: Fired Up Flavor
Senior Development Chef Andy Jones of Nottingham, UK, joined the Griffith Foods family in 2004. Previously,...
Chef Blog: Middle Eastern Eats
There's such a diversity of flavours across North Africa, Iran, Yemen, Turkey and other countries. Of cours...
Chef Blog: Crafted Condiments
Condiments are an essential part of cooking and serving food. They not only enhance or compliment main dish...
Chef Blog: Upcycled Cuisine
The idea of Upcycled Cuisine as a trend is extremely unique. Although it may seem new to many people - you’...
Chef Blog: The Magic of Mushrooms
Jordi Gállego Paz, Senior Development Chef of South Europe, was born in Northwest Spain and moved to T...
Chef Blog: Better with Age
Originally back in the early seventeenth century, aging and preserving was simply a way to provide sustenan...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
