Carbohydrates are one of the three macronutrients responsible for providing energy, but not all carbs are created equal. Whole grains, artisan flours, and even starchy vegetables have stepped up as nutritional carb sources as consumers look for ways to enjoy indulgent dishes with fewer refined ingredients.
Spaghetti Squash with Tomato Ragout — No Refined Flour, Full of Fresh Flavor and Nutrients
For those who are conscious of carb quality and looking to incorporate more vegetables into their diets, this spaghetti checks all of the boxes. Chef Joe Kuechenmeister reimagines spaghetti marinara into a dish free of refined flours by replacing traditional pasta with spaghetti squash. A slow-roasted ragout brings tomato-garlic flavor and nutrients to this vegetable-forward dish. Finished with a reduced balsamic vinegar, this pasta is just as satisfying and comforting as the classic dish.
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We’re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or reach out to our sales team to learn more about our ongoing research and innovative offerings.