Consumer demand for “swicy” is heating up
With a majority of global consumers saying they’re interested in trying new flavors, sweet-hot pairings at ...
Viewpoints
Tropical Bliss Unleashed with Chef Espinoza’s Mango Passion Fruit Ceviche
“A Taste of the Tropics” explores vibrant flavors of Latin American cuisine and Chef Diego Espi...
The Rise of Tropical Flavors in North America
There’s something irresistibly exciting about discovering new tastes that transport us to distant, su...
Elevating the Everyday with Chef Emily’s Golden Spiced Granola
A Fresh Take on a Classic For Chef Emily Schlag, the best innovations build on the familiar. Inspired by a ...
Serving Up Wellness: Pioneering Health-Focused Culinary Innovation
Food isn’t just nourishment—it’s a powerful catalyst for personal and environmental change. Our 2025 Flavor...
An Unstoppable Umami Experience with Chef Chris’s Glazed Mushroom
Griffith Foods continually advances culinary frontiers through our FlavorIQ® Food & Flavor Outlook Prog...
The Unstoppable Savory Umami Sensation Stealing the Flavor Spotlight!
Ever wonder what those “savory” tastebuds in your mouth were called? That sensation is umami, and it...
Drinking Deep: Culinary Stories Unfold
From Beverage to Bite Griffith Foods’ FlavorIQ® 2024 Food & Flavor Outlook takes an inventi...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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