Simplicity Is the Star in Japanese Cuisine

It’s hard to ignore the appeal of Japanese cuisine: Based on balance, dishes rely on simple flavor interactions and preparations that highlight essential, quality ingredients.

Japanese Food Is a Trend within Reach

  • 53% of US consumers like or love Japanese food. (Source: Datassential Flavor)
  • 42% of Mexican consumers find Japanese cuisine appealing. (Source: GlobalData Consumer Survey 2021 Q4)
  • 40% of Canadian consumers like to eat Japanese cuisine. (Source: Griffith Foods Hot & Spicy research)

As new flavor combinations and exploration continue to grow within Japanese cuisine, operators can’t go wrong with Japanese-inspired products or menu items. Harnessing the essence of this cuisine means showcasing a mix of the five basic tastes, delivering food with sophisticated flavor, and offering a light yet satisfying experience.

Let’s Create Better Together

We’re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or reach out to our sales team to learn more about our ongoing research and innovative offerings.