When it comes to fruits, there are plenty of options to choose from. But what about the fruits that are masquerading as vegetables?
Over the past few years and likely due to the popularity of fruit as a healthy snack option, there has been an increase in the use of fruit in savory dishes. Consumers are also trending towards using more natural ingredients in cooking. Fruits fit the bill as versatile ingredients that can add complexity, flavor, fiber, vitamins, and color to a dish.
From sauces to glazes and substitutes to garnishes, fruits can help balance flavors and add visual appeal to any dish. To explore fruit-forward solutions that fit your product portfolio or menu, reach out to us.
Let’s Create Better Together
We’re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or reach out to our sales team to learn more about our ongoing research and innovative offerings.