Better-for-you Snacking with More Superfoods, Less Sodium
Griffith set out to find how we can help companies reduce the amount of sodium in foods — ultimately giving...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
Functional Foods: Wellness Beyond Macros
Here are some of the top functional benefits and nutrient-dense foods we’re seeing in online conversations.
Nourishing Cuisine
No longer driven exclusively by fad diets, today’s global consumers are taking a more holistic approach to ...
Sustainable Sourcing: Nourishing Foods Come from a Nurtured Planet
At Griffith Foods, we are intensely focused on emissions reduction, eliminating our waste-to-landfill, and ...
A Holistic Approach to Sustainable Sourcing
The Griffith Sustainably Sourced program creates societal value while generating business benefits through ...
Sensory Science: The Voice of the Product — Hear It Loud and Clear
Sensory science research provides insight beyond general likes or dislikes. It puts the product on the stag...
A Plant-Forward Future
Whether they’re motivated by health, ethical concerns or simple curiosity, consumers around the world are i...
“An Era of Unprecedented Recipe Substitutions”
Consumers are getting crafty with their alternative protein dishes as the plant-based trend continues to gr...
Save a Spot on the Menu — Tofu’s Back
Tofu’s reputation in the past has centered around being a substitute — an alternative protein for people wi...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
