2020 Protein Report: Farm to Fridge
In the spring of 2020, as the COVID-19 pandemic reached a fever pitch, the world looked a lot different — f...
Protein
Don’t Call It a Carb Comeback
They’re going back to their roots. Consumers are challenging the way they think about carbs, embracin...
Shake Up Your Protein with Ranchero Popcorn Chicken
This Shaken Ranchero Popcorn Chicken comes in small bites and packs a big punch with regional Mexican flavors.
Snack Time is Stepping Up Its Game
Consumers are shifting eating schedules away from conventional dayparts and are turning to larger, more fre...
Superfoods and Their Stealth Health Benefits
Mindful eating is more than just understanding where food is coming from — it’s about how it’s prepared, wh...
Grass-fed vs. Grain-fed Steaks
Mindful eating isn’t just about functional foods or superfood designations. Consumers focused on nourishing...
Chiles: Flavor, Not Fire
Chiles: Flavor, Not Fire Extreme heat is often played up as a focal point of menu items and retail foods fe...
A Good Catch
Consumers say they are concerned with sustainable seafood, representing an opportunity to educate and clari...
Elevating the At-home Seafood Experience
Growing demand for low-impact, cost-effective protein and interest in seafood's health benefits highlights ...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
