Corporate Executive Chef Jonny Tomlin shares his take on globally inspired barbecue with this Iga Babi Bali recipe, otherwise known as Balinese Sticky Pork Ribs.
Seasoned with Griffith Foods Indonesian BBQ Rib Rub and smothered with Indonesian BBQ Glaze, there’s no shortage of sweetness, smokiness, or stickiness in these baby back pork ribs. The spices and brown sugar in the rib rub prepare the pork for a low and slow oven roasting and set the stage for a sweet, umami glaze. Broiled until sticky and finished with a sesame seed brittle and cilantro, these ribs bring bold barbecue flavor, Balinese inspiration, and plenty of napkins and smiles to any table.
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