No Chicken? No Problem. Try Plant-based “Pollo Asado.”
Plant-based "chicken" products are driving innovation in the protein space as consumers increasingly seek m...
Sauces
Take Flight to France with Chicken Coq au Vin
Chef Timothy Baran leans into the past with a slight twist on a timeless recipe: Coq au Vin.
Spread Your Wings and Try These Flavors with Chicken
With consumers frequently eating chicken, innovation becomes even more important to prevent boredom and sta...
Pineapple Takes Flight on Churrasco Chicken Wings
The nuanced flavors of Griffith Foods Pineapple Churrasco Sauce come alive on chicken wings.
Squeeze the Day with Fruit-forward Dishes
As consumers dive deeper into the limitless world of flavor combinations, fruit is at the forefront. With t...
3 Keys to Innovating with Japanese Cuisine
Japan’s culinary influence is evident throughout North America, and there are plenty of ways to get creativ...
Tacos: Snacking’s Most Valuable Player
When snacking is the name of the game, tacos are the stars — make them mini and they become the most valuab...
Snack Time is Stepping Up Its Game
Consumers are shifting eating schedules away from conventional dayparts and are turning to larger, more fre...
Delight the Senses with Every Crunch
Corporate Chef Adam Wright created a Rice-crusted Gochujang Cod dish that delivers a satisfying crunch, vib...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
