How Texture is Used in Food Innovation
Executive Summary | Texture has become a functional tool for food innovation—not just a sensory outcome. As...
Food & Flavor Outlook
Explore global culinary themes and insights.
Changes in How the Industry Perceives Food Texture
What’s changing right now is how visible food texture has become across the market. It’s not somethin...
The Growing Role of Food Texture in Today’s Market
Executive Summary Food Texture is playing a bigger role in how people experience and judge food. Now, it is...
How is Texture Reshaping How We Experience Food?
Executive Summary | What the 2026 Food & Flavor Outlook Reveals About Sensor-Led Demand In 2026, textur...
Why Protein Dominates the North American Market and How Brands Benefit
Protein Forward 2026: North American Market Insights & Strategic Opportunities Protein is no long...
Is the North American Food Market Powered by Protein?
EXECUTIVE SUMMARY: Why Protein Is the Top Nutrient Driving Consumer Decisions This report translates verifi...
From Memory to Menu: Korean Nostalgia into Global Comfort Food Innovation
Executive Summary: Chef Minsu Kwon, a food innovator at Griffith Foods, draws on Korean culinary heritage a...
Tap into the power of culinary nostalgia
As an emotional antidote to the stressors of everyday life, nostalgia is driving big changes across the foo...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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