Recipes Reimagined Insights
Food trends are rapidly evolving, and classic dishes are now used as a starting point for culinary creativi...
Textures
Chef Jaime Mestan creates a Tea-Smoked Duck with Honey-Lemongrass Sauce
Chef Jaime Mestan, the Regional Culinary Director for North America at Griffith Foods, presents a culinary ...
Honey Miso Ramen with Fried Chicken
Explore the culinary genius of Chef Adam Wright as he combines the traditional goodness of ramen with the t...
The Buzz on Honey: A Sweet and Sustainable Food Source
Honey has always been a popular and versatile food source, loved for its natural sweetness and unique flavo...
Birria Loaded Fries, Unloaded with Chef Martha Sanchez
Heaping nostalgia and hearty versatility—that’s what Chef Martha Sanchez is serving with this culinary conc...
No Chicken? No Problem. Try Plant-based “Pollo Asado.”
Plant-based "chicken" products are driving innovation in the protein space as consumers increasingly seek m...
Pineapple Takes Flight on Churrasco Chicken Wings
The nuanced flavors of Griffith Foods Pineapple Churrasco Sauce come alive on chicken wings.
3 Keys to Innovating with Japanese Cuisine
Japan’s culinary influence is evident throughout North America, and there are plenty of ways to get creativ...
Don’t Call It a Carb Comeback
They’re going back to their roots. Consumers are challenging the way they think about carbs, embracin...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
