Sustainability
 In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), ...
Advancing Regenerative Agriculture Farming Practices
 In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), ...
All APAC Region Plants Achieve ISO 14001 Certification
 Griffith Foods APAC is the first region to have achieved ISO 14001 certification across all sites for their...
Environmental Classroom Made From Plastic Waste in Colombia
 In 2023, we proudly delivered "Laboratorio de los Sueños," an innovative environmental classroom at the Isi...
Leading in Nutrition Science
 Griffith Foods is on a mission to develop more sustainable and nutritious products for our global customers...
Juliana Meneses at EcoVadis’ Annual Sustain Conference
 Griffith Foods Global Director of Sustainable Sourcing, Juliana Meneses, recently presented at EcoVadis' An...
Kim Frankovich on Sustaining Sustainability Podcast
 We are excited to share that our Global Vice President of Sustainability, Kim Frankovich, recently recorded...
A Vehicle for Greater Good
 One glorious late summer afternoon in 1974, I had what would later prove to be the most poignant and conseq...

Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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