Uncover New Innovation for Your Chicken Offerings
Around the world, demand for chicken continues to grow. As meat prices rise and consumer dining habits chan...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
2021 MarketLink Report: Globally Local
As part of Griffith Foods’ capabilities, the MarketLink model is designed to work with customers by making ...
2021 Alternative Protein Report: Now, Next, Future
In this paper, we take a "Now, Next, Future" approach to surveying the alternative protein landscape, calli...
2021 Capabilities Guide
In this guide, we unpack what it means to create better together at every step of the product development p...
2020 Protein Report: Farm to Fridge
In this report, we explore the movement of proteins like chicken, beef, pork, seafood, and alternative prot...
2020 Alternative Protein Report: From Movement to Mainstay
The 2010’s will be remembered as a very transitional time for the consumer diet and lifestyle around ...
Culinary Mashups Get Creative
In today’s accelerated trend cycle, culinary evolution means bringing new flavors into surprising formats. ...
A Sweet Case for Honey
Consumption of honey is at an all-time high. Used to add nuanced sweetness to everything from salad dressin...
Bringing the Flavors of Mexico to Your Offerings
Globally, Mexican is considered one of the most appealing cuisine types and is especially popular among you...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
