Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
Cooking over a live fire is a culinary practice found across all continents and has been nurtured over tens...
Juliana Meneses at EcoVadis’ Annual Sustain Conference
Griffith Foods Global Director of Sustainable Sourcing, Juliana Meneses, recently presented at EcoVadis' An...
Kim Frankovich on Sustaining Sustainability Podcast
We are excited to share that our Global Vice President of Sustainability, Kim Frankovich, recently recorded...
2021 MarketLink Report: Globally Local
As part of Griffith Foods’ capabilities, the MarketLink model is designed to work with customers by making ...
2021 Alternative Protein Report: Now, Next, Future
In this paper, we take a "Now, Next, Future" approach to surveying the alternative protein landscape, calli...
2021 Capabilities Guide
In this guide, we unpack what it means to create better together at every step of the product development p...
2020 Protein Report: Farm to Fridge
In this report, we explore the movement of proteins like chicken, beef, pork, seafood, and alternative prot...
2020 Alternative Protein Report: From Movement to Mainstay
The 2010’s will be remembered as a very transitional time for the consumer diet and lifestyle around ...
Culinary Mashups Get Creative
In today’s accelerated trend cycle, culinary evolution means bringing new flavors into surprising formats. ...

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