From Memory to Menu: Korean Nostalgia into Global Comfort Food Innovation
Executive Summary: Chef Minsu Kwon, a food innovator at Griffith Foods, draws on Korean culinary heritage a...
Trends
Nostalgia Reimagined: Heritage Flavors Driving the Future of Food
Executive Summary: Heritage flavors are experiencing renewed relevance across North America, Canada, a...
Tap into the power of culinary nostalgia
As an emotional antidote to the stressors of everyday life, nostalgia is driving big changes across the foo...
The Sweet & Spicy Surge: Balancing Heat and Sweet for Flavor Innovation
The Sweet & Spicy Surge: Balancing Heat and Sweet for Flavor Innovation Flavor is more than taste...
Consumer demand for “swicy” is heating up
With a majority of global consumers saying they’re interested in trying new flavors, sweet-hot pairings at ...
Tropical Bliss Unleashed with Chef Espinoza’s Mango Passion Fruit Ceviche
“A Taste of the Tropics” explores vibrant flavors of Latin American cuisine and Chef Diego Espi...
The Rise of Tropical Flavors in North America
There’s something irresistibly exciting about discovering new tastes that transport us to distant, su...
A taste of the tropics, with fruitful possibilities
Fruits found in the lush growing regions between the Tropic of Cancer and the Tropic of Capricorn are frequ...
FlavorIQ® Food & Flavor Outlook 2025 Webinar: Asian Fusion Fare
Authentic Asian dishes, ingredients and cooking techniques are transcending borders, finding new life as th...
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Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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