Trends Driving Plant-Based Food Innovation
As consumers look to expand their palates with plant-based proteins, innovation and variety are the name of...
Culinary Expertise
Top Trends of 2022
CREATING CONNECTIONS THROUGH INSIGHT-DRIVEN TRENDS The team at Griffith Foods is proud to serve as your col...
Cheese, please!
Nothing satisfies like the creamy, comforting goodness of cheese. Beloved in many parts of the world alread...
The Glory Of Garlic
Nothing packs a memorable punch of flavor and aroma quite like members of the allium family. Thanks to thei...
Chiles: Flavour Not Fire
When it comes to chilli peppers, heat isn’t the whole story. In fact, the desire for fire has taken a backs...
Chef Blog: Sweet Beyond Sugar
Since the beginning of time, humans have searched for high-carbohydrate sugars, not because they like the t...
Chef Blog: The Mighty Legume
Before joining Griffith Foods as culinary director India in 2019, Chef Nitin Puri built an illustrious care...
Chef Blog: Fired Up Flavor
Senior Development Chef Andy Jones of Nottingham, UK, joined the Griffith Foods family in 2004. Previously,...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavour and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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