Home Viewpoints Ryan Flick

Ryan Flick

Corporate Executive Chef

Ryan Flick is a Certified Research Chef for Griffith Foods Canada. A native of Toronto, Ryan spent eight years in the United Kingdom gaining hands-on experience in classical French/European cuisine at Relais & Chateaux properties and a one-star Michelin restaurant. He holds a food science certificate from the University of Guelph and is a member of RCA and IFT. He has also worked as a Culinary Development Manager for Obsidian Group, managing development for four foodservice brands across 130+ restaurants.


Griffith Foods in the News

Stay connected with Griffith Foods! Get news, stories, and press releases from across our entire global ecosystem.

  • Let's Create Better Together

    Want to get in touch? We’d love to hear from you. Fill out the form and we will reach out to you as soon as possible.

    • Select Subject*
    • Select Locale*
    • Name*
    • Email*
    • Company*
    • Phone Number*