Lewis Lancaster
Junior development chef
Lewis Lancaster is a Junior Development Chef for Griffith Foods, where he supports the development of sauces, seasoning, and dressing for the UK and European market in the RTC, RTE, BBQ, sous-vide, and rotisserie categories. He earned a Level 3 professional chef diploma and spent time working for various hotels and restaurants, eventually becoming a chef de partie. Lewis is a member of the European Chef Council (ECC) and is currently working towards a degree in professional practice in food technology.
Let's Create
Better Together.
Want to get in touch? We’d love to hear
from you. Fill out the form and we will reach
out to you as soon as possible.
"*" indicates required fields