Your Ticket to Culinary Travels
Food and exploration have always gone hand in hand, and today’s retail and menu offerings give consumers ev...
Griffith Foods
It’s Here! Griffith Foods’ 2024 Food �...
In 2024, the Food & Flavor Outlook from Griffith Foods will explore the delight and emotion of culinary...
Handheld Flavor Sensations
Nothing beats the convenience and craveability of handheld pocket foods, where various carriers, proteins, ...
Elevating Vegetables to Center-of-the-Plate Status
Despite being sustainable, nutritious and delicious, vegetables are often relegated to side dishes instead ...
A South American Culinary Adventure
Merging local, indigenous ingredients with those brought over from Europe, the distinctive cuisines of Sout...
Delivering an Umami-Rich Flavor Experience
Though sometimes described as the “fifth taste,” umami is more than just a perceived flavor. It’s a sensati...
2021 MarketLink Report: Globally Local
As part of Griffith Foods’ capabilities, the MarketLink model is designed to work with customers by making ...
Mindful Eating: Food with Purpose
Consumers want to tap into the power of food, finding the balance between satiety, nutrition and indulgence...
A Taste of New Snacking Habits
Snacking is more than just a trend; it’s a lifestyle shift. As the lines between dayparts continue to blur,...
The Power of Upcycled Ingredients
More and more food companies are approaching their business with a sustainability mindset, assessing how th...
Culinary Storytelling for the Senses
Culinary experiences can reach new heights with imaginative products and menu items that engage all the sen...
Trends Driving Plant-Based Food Innovation
As consumers look to expand their palates with plant-based proteins, innovation and variety are the name of...
Let's Create
Better Together.
Want to get in touch? We’d love to hear
from you. Fill out the form and we will reach
out to you as soon as possible.
"*" indicates required fields