The Griffith Foods Global Potluck

Pull up a seat at our global table! Join our worldwide potluck by submitting your favorite dishes, from old family staples to regional specialties and beyond.

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Let’s Dig In

From everyday cooks to world-class chefs, our collection of recipes come from employees like you who share one thing in common — a deep love for great food! Take a look, and find something new to delight your taste buds.

Duck Gumbo

By Mark Serice
Starting out as a young person in Louisiana where everything revolves around food, to sit and have a meal together is what defines our culture. This is a family recipe that reflects my heritage of creating food around the seasons. This gumbo recip…

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Banoffee pie is an English dessert pie made from bananas, cream and toffee with a rich, buttery biscuit base. This recipe can be easily modified for a variety of ages and is a sweet treat for all!

Chicken Chapli Kebab

By Girish Kumar
This is the chicken version of the popular kebab recipe that is said to have originated in Pakistan and Afghanistan. The name Chapli is derived from a Pashto word, Chaprikh, meaning ‘flat’ – giving more credence to the belief tha…

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