Food & Flavor Outlook
Explore global culinary themes and insights.
In an era where the celebrated food culture is increasingly embracing plant-based diets, Griffith FoodsR...
Bite-Sized Brilliance: Chef Jaime’s Quest for Pocket Food Perfection
This year’s FlavorIQ® Food & Flavor Outlook Program: The Perfect Bite explores the delight and emotion ...
Merging Flavors, Shrinking Sizes: The Bite-sized Genius of Birria Pani Puri
The 2024 FlavorIQ® Food & Flavor Outlook Culinary Theme, Pocket Food Perfection has motivated chefs glo...
Pocket Foods: The Ultimate Portable Taste Adventure
Do you ever wish you could indulge in delicious and authentic cuisine while you’re out and about? Loo...
Handheld Flavor Sensations
Nothing beats the convenience and craveability of handheld pocket foods, where various carriers, proteins, ...

Chef Ryan Shares His Take on the Fermented Future with His Plant-Based Red Wine Braised Beef Cheek Ravioli
Chef Ryan Flick, Corporate Executive Chef at Griffith Foods, takes us on a culinary journey into the fermen...
A Fermented Future Feast: The Inside Story of Chef Ryan’s Plant-Based Red Wine Braised Beef Cheek Ravioli
Beguiled by the diverse flavors and nutritional benefits fermentation brings to the table, Chef Ryan crafts...
Decoding the Fizz: The Fermented Future
Did you know that fermentation is not just a process for making beer, wine, and bread? It’s been used...

Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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