Culinary mashups with international inspiration
Authentic Asian culinary traditions have the ability to transcend borders and are finding new life as the i...
Food & Flavor Outlook
Explore global culinary themes and insights.
Elevating the Everyday with Chef Emily’s Golden Spiced Granola
A Fresh Take on a Classic For Chef Emily Schlag, the best innovations build on the familiar. Inspired by a ...
Serving Up Wellness: Pioneering Health-Focused Culinary Innovation
Food isn’t just nourishment—it’s a powerful catalyst for personal and environmental change. Our 2025 Flavor...
Culinary creativity through the lens of wellness
The goal of maintaining health through food is rooted in global traditions, ingredients and techniques dati...
Griffith Foods’ 2025 Food and Flavor Outlook
In 2025, our Food & Flavor Outlook program is embracing a personal approach, shining a spotlight on the che...
An Unstoppable Umami Experience with Chef Chris’s Glazed Mushroom
Griffith Foods continually advances culinary frontiers through our FlavorIQ® Food & Flavor Outlook Prog...
The Unstoppable Savory Umami Sensation Stealing the Flavor Spotlight!
Ever wonder what those “savory” tastebuds in your mouth were called? That sensation is umami, and it...
Delivering an Umami-Rich Flavor Experience
Though sometimes described as the “fifth taste,” umami is more than just a perceived flavor. It’s a sensati...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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