Delivering an Umami-Rich Flavor Experience
Though sometimes described as the “fifth taste,” umami is more than just a perceived flavor. It’s a sensati...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
2021 MarketLink Report: Globally Local
As part of Griffith Foods’ capabilities, the MarketLink model is designed to work with customers by making ...
2021 Alternative Protein Report: Now, Next, Future
It’s predicted that the world will have nearly 10 billion mouths to feed by 2050 — and traditio...
2021 Capabilities Guide
At Griffith Foods, we’ve consciously made partnership and collaboration part of our everyday process and co...
2020 Protein Report: Farm to Fridge
In the spring of 2020, as the COVID-19 pandemic reached a fever pitch, the world looked a lot different — f...
2020 Alternative Protein Report: From Movement to Mainstay
The 2010’s will be remembered as a very transitional time for the consumer diet and lifestyle around ...
Chef Blog: The Mighty Legume
Before joining Griffith Foods as culinary director India in 2019, Chef Nitin Puri built an illustrious care...
Chef Blog: Sweet Beyond Sugar
Since the beginning of time, humans have searched for high-carbohydrate sugars, not because they like the t...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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