Viewpoints
Check out the latest insights and viewpoints from our food industry experts and the latest company events and initiatives.
In 2024, the Food & Flavor Outlook from Griffith Foods will explore the delight and emotion of culinary...
Consumer demand for “swicy” is heating up
With a majority of global consumers saying they’re interested in trying new flavors, sweet-hot pairings at ...
A taste of the tropics, with fruitful possibilities
Fruits found in the lush growing regions between the Tropic of Cancer and the Tropic of Capricorn are frequ...
FlavorIQ® Food & Flavor Outlook 2025 Webinar: Asian Fusion Fare
Authentic Asian dishes, ingredients and cooking techniques are transcending borders, finding new life as th...
Culinary mashups with international inspiration
Authentic Asian culinary traditions have the ability to transcend borders and are finding new life as the i...
Culinary creativity through the lens of wellness
The goal of maintaining health through food is rooted in global traditions, ingredients and techniques dati...
Delivering an Umami-Rich Flavor Experience
Though sometimes described as the “fifth taste,” umami is more than just a perceived flavor. It’s a sensati...
Elevating Vegetables to Center-of-the-Plate Status
Despite being sustainable, nutritious and delicious, vegetables are often relegated to side dishes instead ...
Handheld Flavour Sensations
Nothing beats the convenience and craveability of handheld pocket foods, where various carriers, proteins, ...

Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavour and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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