Chef Tsuyoshi Nagai

Tsuyoshi Nagai

Corporate Chef

Tsuyoshi Nagai is a Corporate Chef in charge of Retail and Food Service at Griffith Foods Japan.

He started his culinary career at culinary school majoring in Western cuisine. He then gained more than 10 years of experience at five-star hotels and restaurants in Tokyo.

He has a strong passion for cooking and has knowledge of various cuisines including European and American cuisines. He is also a certified food coordinator in second grade and has a wide range of culinary knowledge including product development and restaurant management.

Griffith Foods in the News

Stay connected with Griffith Foods! Get news, stories, and press releases from across our entire global ecosystem.

Griffith Foods - Asia Pacific
  • Let's Create
    Better Together.

    Want to get in touch? We’d love to hear from you. Fill out the form and we will reach out to you as soon as possible.

    "*" indicates required fields

    Select Subject*
    Select Locale*
    Name*
    Email*
    Company*
    Phone Number*
    Message*