Tsuyoshi Nagai
Corporate Chef
Tsuyoshi Nagai is a Corporate Chef in charge of Retail and Food Service at Griffith Foods Japan.
He started his culinary career at culinary school majoring in Western cuisine. He then gained more than 10 years of experience at five-star hotels and restaurants in Tokyo.
He has a strong passion for cooking and has knowledge of various cuisines including European and American cuisines. He is also a certified food coordinator in second grade and has a wide range of culinary knowledge including product development and restaurant management.
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