Dillon Yao
Culinary Director – Greater China
After graduating from culinary school in Shanghai, Chef Dillon started his career as a chef. He is particularly skilled at cooking French and Italian cuisines. At Jean George Shanghai (one Michelin starred restaurant) where he worked as a sous chef, he came to learn a lot about Western food cultures and ingredients and found his culinary inspirations. He was also invited to participate in the gala dining show in Singapore as a special guest chef. He holds the National Senior Culinary Technician certificate.
Let's Create
Better Together.
Want to get in touch? We’d love to hear from you. Fill out the form and we will reach out to you as soon as possible.
"*" indicates required fields