Trends Driving Plant-Based Food Innovation
As consumers look to expand their palates with plant-based proteins, innovation and variety are the name of...
Culinary Expertise
Get firsthand expertise from the Griffith Foods culinary team, a melting pot of professionals who understand what it takes to drive value for our customers.
Top Trends of 2022
As we embark on the new year, we’re sharing the next big flavor, ingredient and operational trends that wil...
Cheese, Please!
Creamy, comforting and oh-so versatile, cheese is synonymous with many consumers’ favorite meals and snacks...
The Glory of Garlic
Nothing packs a memorable punch of flavor and aroma quite like members of the allium family. Thanks to thei...
Chiles: Flavor, Not Fire
Extreme heat is often played up as a focal point of menu items and retail foods featuring chile peppers—but...
Experience Asia
Striking the balance between what’s new and what’s familiar can be a challenge when it comes to satisfying ...
A Good Catch
Though sustainable seafood is a topic that the majority of consumers say they are concerned with (Datassent...
From Mashup to Mainstream
When it comes to creating new products or menu items, nothing beats a mashup! Taking inspiration from two s...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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