Timothy Baran is a Corporate Chef for Griffith Foods US, where he creates and refines culinary-inspired products, working with R&D to bring them to commercialization. He has worked in many areas of the industry, including fine dining, teaching, and competing professionally, including four ACF competitions and one WACS competition. He is a member of the ACF and RCA, a National Champion Official apprentice for the ACF Culinary Team USA, and an Official apprentice for the ACF Certified Master Chef exam.
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