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Paul Rowland

Paul Rowland

Commercial Chef at Custom Culinary® Europe

Paul Rowland is a Commercial Chef for Griffith Foods Europe in London, mixing technical, culinary, and commercial skills in his role. He has worked for the Hilton in Geneva, Army School of Catering as an instructor, Ritz London, and Carlton Tower London. Paul has also received a Master Chefs Grand Prix Gold medal for his work in chocolate.

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