Case Study: How We Helped a Snack Brand Cut Sodium by 70%—Without Losing Flavor
The Challenge Cutting sodium changes the way flavors are perceived. Salt enhances everything, from acidity ...
nutrition
Case Study: Reducing Sodium by more than 50% Across Key Products
The Challenge Reducing sodium posed a significant technical and sensory challenge. Salt plays a crucial rol...
Case Study: Beyond the Brief- How We Delivered a Striking Black BBQ Sauce With Hidden Nutritional Upgrades
The Challenge The project came with multiple constraints: A one-month timeline for development and launch....
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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