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Health and wellness from a global foodservice perspective

Understand consumers’ current attitudes about health, nutrition and wellness from a macro level, supported by a wealth of innovative and informative foodservice examples in this Griffith Foods report.

In this report, you’ll learn:

• The current state of healthy dining from a global and regional lens.
• Menu claims and operational trends that are resonating with today’s consumers.
• A look into the future of foodservice and why Griffith Foods should be the go-to resource for collaborative and customized product solutions that meet operator nutritional needs.

Calling on insights from our very own food scientists, nutrition scientists, and industry experts, we examine what it really means to serve the world through better food – making an impact one ingredient, one product and one meal at a time.