As an emotional antidote to the stressors of everyday life, nostalgia is driving big changes across the food and beverage industry. Pop culture anniversaries, the re-emergence of discontinued products and throwback cuisines are just a few of the ways that something old can become new again through the lens of nostalgia.
Discover Chef Minsu’s story
Chef Minsu Kwon, our featured culinarian, demonstrates how she’s Craving Nostalgia with a Samgyetang with Grilled Dak Bulgogi, made with Griffith Foods Chicken Soup Base and Griffith Foods Gochujang Flavor Glaze. Watch our latest video to understand her strong connections between food and family.
Reinventing the classics through nostalgia
Whether it’s reinventing a childhood favorite or creating a signature version of a classic comfort food, retailers and operators can use the power of nostalgia to drive innovation. CLICK BELOW to learn more in our interactive flipbook.
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