Global Corporate Executive Chef Protein Processors
Chef Jonathan Tomlin started his career in fine dining, working for Mark McEwan in Toronto, Ontario Canada before training in France under Christian Constant. After returning to school for Food Science Technology, Chef Jonathan began his career at Griffith Foods as a Corporate Chef for Griffith Canada. After four years at Griffith Canada, Chef Jonathan now works on the Global Business Development Team, building business between our global protein processor clients and Griffith Foods local business units around the world.
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