The Lost Millions: Alternative Protein White Paper
Today, millions of consumers across Europe are changing their meat consumption behaviours, far more rapidly...
Textures
Chef Blog: Middle Eastern Eats
There's such a diversity of flavours across North Africa, Iran, Yemen, Turkey and other countries. Of cours...
Chef Blog: The Magic of Mushrooms
Jordi Gállego Paz, Senior Development Chef of South Europe, was born in Northwest Spain and moved to T...
Crazy for Korean Cuisine
Bibimbap. Bulgogi. Galbi. Japchae. These are just a few of the authentic dishes that could become household...
Ancient Grains
Wholesome ancient grains and seeds—including quinoa, amaranth, farro, chia and millet—demonstrate versatili...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavour and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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