Trends
 From snacking occasions to restaurant menus, new flavors and regionally inspired ingredients can be used to...
Consumer demand for “swicy” is heating up
 With a majority of global consumers saying they’re interested in trying new flavors, sweet-hot pairings at ...
A taste of the tropics, with fruitful possibilities
 Fruits found in the lush growing regions between the Tropic of Cancer and the Tropic of Capricorn are frequ...
FlavorIQ® Food & Flavor Outlook 2025 Webinar: Asian Fusion Fare
 Authentic Asian dishes, ingredients and cooking techniques are transcending borders, finding new life as th...
FlavorIQ® Food & Flavor Outlook 2025 Webinar: Serving Up Wellness
 Spotlight on Our First 2025 Culinary Theme: Serving Up Wellness The pursuit of health through food is a tim...
FlavorIQ® Food & Flavor Outlook 2025 Webinar: Serving Up Wellness
 The pursuit of health through food is a timeless tradition, rooted in global practices and techniques that ...
Culinary creativity through the lens of wellness
 The goal of maintaining health through food is rooted in global traditions, ingredients and techniques dati...
Culinary Mashups Get Creative
 In today’s accelerated trend cycle, culinary evolution means bringing new flavors into surprising formats. ...

Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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