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Valeria Hernandez

Corporate Executive Chef

Valeria Hernandez is the Executive Chef for the Central American and Caribbean regions. Originally from Costa Rica, Valeria’s journey as a chef began in hotels and restaurants, evolving to the food preparation industry and business. She is an active member of the National Association of Chefs of Costa Rica and was a judge for the Burger Rocks- Pizza Rocks- Boca Rocks social activities with the National Board of Children.

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