Valeria Hernandez

Valeria Hernandez is the Executive Chef for the Central American and Caribbean regions. Originally from Costa Rica, Valeria’s journey as a chef began in hotels and restaurants, evolving to the food preparation industry and business. She is an active member of the National Association of Chefs of Costa Rica and was a judge for the Burger Rocks- Pizza Rocks- Boca Rocks social activities with the National Board of Children.