Toni Griggs

Chef Toni Griggs is an Account Executive – Culinary at Grifm Culinary, a joint venture servicing the QSR markets in Australia and New Zealand through Culinary & Technical expertise. Before joining Grifm, she traveled across the continent, working for over 10 years in a range of high-end restaurants and five star hotels leveraging her expertise in European cuisine while experiencing local fare from across the continent. She holds a degree in Food Science and Nutrition from William Angliss Institute and holds a Certificate III in Commercial Cookery from Chisholm Institute. She is a member of the Australian Institute of Food Science and Technology (AIFST), and is a past winner of AIFST Student Product Development.