Thomas Duffin is a Global Accounts Chef for Griffith Foods Europe, where he provides culinary support to QSR accounts across the continent. Developing a love for food at a young age, Thomas spends much of his time traveling. He has cooked for Jeunes Restaurateurs (JRE) in the Netherlands for 100 chefs with Michelin Stars and is Level 2 Certified in the Wine & Spirit Education Trust (WSET).
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