Junior development chef
Lewis Lancaster is a Junior Development Chef for Griffith Foods, where he supports the development of sauces, seasoning, and dressing for the UK and European market in the RTC, RTE, BBQ, sous-vide, and rotisserie categories. He earned a Level 3 professional chef diploma and spent time working for various hotels and restaurants, eventually becoming a chef de partie. Lewis is a member of the European Chef Council (ECC) and is currently working towards a degree in professional practice in food technology.
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