Regional Director of Culinary APAC, Custom Culinary
Jomi Gaston is the Director of Culinary for Griffith Foods APAC. Jomi began his culinary career in his home country of the Philippines after graduating from the Culinary Institute of American in New York. Since spending time in different countries within APAC, he has developed a deep appreciation for different cultures, gaining a unique understanding of the people, their preferences, needs, and aspirations, which has in turn influenced his culinary path.
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