Business Development Chef
Jaturon Sunyapong is a Business Development Chef for Griffith Foods in Thailand. He has a culinary background as a hotel kitchen chef for 14 years in Chicago and San Francisco, moving on to become the Executive Chef in a five-star hotel in Thailand and a Bestfoods Thailand Executive Chef after that. He was the Unilever Foodsolution Thailand Executive Chef for nine years and the Food Innovation and Quality Assurance Director for five years at Yum! Restaurants Thailand before joining Griffith Foods in 2013.
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