Director of Culinary Middle East
Girish Kumar is the Director of Culinary for Griffith Foods Middle East. Originally from India, Girish began his culinary journey as a commis with Oberoi Hotel’s luxury collection resorts, later working in various hotels and being exposed to diverse cuisines. He later moved to Dubai to become a chef de cuisine managing Mediterranean and fusion Indian cuisine, helping him add value in his role at Griffith Foods engaging with processors in the QSR and foodservice product development sector.
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