Commercial Chef at Custom Culinary® Europe
Eugeni Pons is a Commercial Chef for Griffith Foods Europe. He first attended law school, eventually moving to San Sebastian to become a chef at the Arguiñano Culinary School, drawing tremendous influence from the north sea cuisine and working in various Michelin-star restaurants. Eugeni eventually returned to his hometown near the Mediterranean, where he started a new restaurant and later joined Griffith Foods after some years.
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