Dillon Yao

Dillon Yao

Corporate Chef

Dillon Yao is the Innovation Chef Director of Griffith Foods’ China Unit. Based in Shanghai, Dillon leads the team of chefs who manage all brand food innovations for greater China. He holds a certificate from the American Culinary Institute of seven days of culinary training, is a Senior Technician of Western Cuisine, and a member of the China Cuisine Association.

Griffith Foods in the News

Stay connected with Griffith Foods! Get news, stories, and press releases from across our entire global ecosystem.

  • Let's Create
    Better Together.

    Want to get in touch? We’d love to hear from you. Fill out the form and we will reach out to you as soon as possible.

    "*" indicates required fields

    Select Subject*
    Select Locale*
    Name*
    Email*
    Company*
    Phone Number*
    Message*