Corporate Chef Technical
Daniel Roseira is an Executive Chef in Brazil for Griffith Foods. Daniel developed a love for cooking at a young age, going on to study food engineering at the Engineering School Mauá, as well as gastronomy at the University of Guarulhos. He led one of the most successful Innovation Days for McDonald’s, where he was responsible for coordinating the presentation, development of the concepts presented, and approval for several products while building relationships with the customer’s innovation team.
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