Bram Buijks is a Development Chef in Northern Europe and has worked for Griffith Foods for 14 years. Originally from Belgium, he spent eight years as a chef in one- and two-star Michelin restaurants across Belgium, France, and Spain. He also led a hobby cook school for 15 years in his hometown of Antwerp. Today, Bram works on new developments, participates in marketing programs, and conducts customer presentations to help elevate culinary in every part of the Griffith Foods business.
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