Culinary Lead, Griffith Crown Foods
Chef Anoescha Joubert is the Culinary Lead at Griffith Crown Foods, a joint venture based in South Africa focused on the QSR sector. In her role, Chef Anoescha creates concepts and products based on marketing insights and trends. Prior to joining Griffith Crown Foods, she gained significant experience in fine dining restaurants, served in multiple Head Pastry Chef roles, including in a Michelin star restaurant and a restaurant awarded South Africa’s top restaurant, owned a catering business and worked with several restaurant and food business start-ups focused on bakery, health food and nightlife bistros. Chef Anoescha attended Warwick’s Chef School in South Africa for Culinary Arts and achieved Professional Cookery qualification from City & Guilds in the UK.
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