Corporate Executive Chef
Andy Jones is the Senior Development Chef for the UK and Ireland. Growing up in Sheffield, he worked at various hotels and restaurants after school, eventually moving to catering at Chatsworth house for the Duke and Duchess of Devonshire. From there, Andy worked for the legendary Chef Albert Roux at the prestigious five-star Grand Hotel in Amsterdam and later in his first development kitchen at the House of Albert Roux, supplying outside catering for F1 racing, horse racing, and charity events, as well as the famous Michelin two-star Le Gavroche restaurant in London. Today, Andy is a member of Master Chefs of Great Britain and is a Development Chef at Griffith Foods, where he develops and innovates retail portfolios, including BBQ, RTC, and Christmas, and works closely with the R&D, marketing, and insights teams.
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