Ryan Flick is a Research Chef for Griffith Foods Canada. A native of Toronto, Ryan spent eight years in the United Kingdom gaining hands-on experience in classical French/European cuisine at Relais & Chateaux properties and a one-star Michelin restaurant. He holds a food science certificate from the University of Guelph and is a member of RCA and IFT. He has also worked as a Culinary Development Manager for Obsidian Group, managing development for four foodservice brands across 130+ restaurants.
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