Nostalgia and Innovation in Chef Sabrina’s Argentinian Alternative Protein Empanadas 

Plant-Based Flair Meets Argentinian Quintessence 

“Taste the Plate: South America” is part of the Griffith Foods’ FlavorIQ® Food & Flavor Outlook Program: The Perfect Bite and the perfect canvas for exploring the unique flavors and methods of South American cuisine with Griffith Foods’ innovative solutions found in Chef Sabrina’s Argentinian Alternative Protein Empanada with Chimichurri.

Empanadas are more than just a popular dish in Argentina; they are a cherished tradition. Chef Sabrina, inspired by her friend Guadalupe and their shared love for post-photo shoot empanada celebrations, brings this nostalgic delight to the forefront. 

The Essence of Empanadas 

The filling features tender Land Lover’s ‘beef’, onions, shallots, garlic, scallions, eggs, green olives, and a savory seasoning. This amalgamation creates a savory, rich filling, perfectly contrasted by a bright and herbaceous chimichurri. Utilizing Land Lover’s plant-based “flank style” beef, this dish captures the hearty and craveable texture of traditional Tucumán-style empanadas.  

“I particularly love how the dish feels rich and meaty while highlighting plant-based ingredients.” –Chef Sabrina 

Simple Preparation for Quality Argentinian Flavors 

The plant-based composition of the dish caters to various dietary preferences while preserving the essence of traditional Argentinian empanadas. By skillfully balancing tradition and innovation, it meets the growing demand for plant-based options without compromising on flavor or texture. Its straightforward preparation makes it particularly attractive for retail and foodservice sectors, such as frozen appetizers and hot food bars. 

Speedy Solutions That Preserve Quality and Cut Prep Time:  

• The Plant Based Dough Blend from Griffith Foods provides the perfect flaky texture, whether baked or fried. This plant-based dough achieves an excellent balance of flakiness and pliability, making it suitable for varying preparation methods. 
• The Argentinian-Style Empanada Seasoning from Griffith Foods infuses the filling with a bold, savory profile while also thickening the mixture when simmered with vegetable broth and other ingredients. This seasoning is essential for achieving the traditional, cohesive flavor that defines Argentinian empanadas. 
• The Dry Chimichurri Mix from Griffith Foods is both flavorful and a time-saver, needing only water and oil for preparation. This easy-to-use mix provides a fresh, acidic contrast to the empanadas’ richness, enhancing the overall dish with minimal effort.  

“The chimichurri mix cuts down on knife work immensely!”

–Chef Sabrina

Savor South America with Chef Sabrina’s Empanadas 

Chef Sabrina’s artful creation offers a South American experience through the culinary classic of empanadas. Every bite promises an adventure in taste and texture, fulfilling the industry’s demand for innovation grounded in tradition. As consumers seek new culinary experiences, this Argentinian Alternative Protein Empanada with Chimichurri stands as a testament to the power of flavor and creativity in driving food trends. 

Join us in celebrating this month’s culinary theme—Taste the Plate: South America—by exploring the rich, plant-based elegance of Chef Sabrina’s empanadas.  

FlavorIQ® Food & Flavor Outlook Program 

At Griffith Foods, we turn insights and culinary creativity into new opportunities with our FlavorIQ® Food & Flavor Outlook Program. Through our annual culinary theme program, we curated a list of key culinary themes that reflect the food industry’s current state and our prediction for what’s next. Learn more about our program and themes here.